Uninzi lwe-spirulina ekhoyo kwimarike iza kwithebhulethi okanye kwifomu yomgubo. Amacwecwe aginywa ngokubanzi ngamanzi ashushu; iifom zomgubo zibonelela ngeendlela ezahlukeneyo. Ziyakwazi ukuthathwa ngokuthe ngqo ngamanzi afudumeleyo, enye yezona ndlela zilula kakhulu. Zinokudityaniswa nejusi yeziqhamo, engaphuculi nje incasa yespirulina kodwa ikwabonelela ngeenzuzo zesondlo sesiqhamo, nto leyo eyenza ukuba ibe yindlela ethandwa kakhulu yokusisebenzisa.
Nangona kunjalo, kubalulekile ukuqaphela ukuba ngelixa i-spirulina inenzuzo, akufanele isetyenziswe ngokugqithisileyo. Ukutya kakhulu kunokubangela iimpawu ezinjengorhudo, isicaphucaphu, kunye neentloko. Ngaphaya koko, ngelixa i-spirulina ngokwayo ingavelisi ityhefu, ukungcoliseka yenye ityhefu{2}}ivelisa ubulembu obuluhlaza{3}}kunokuvelisa iikhompawundi eziyityhefu ezibizwa ngokuba yi-microcystins (MCs). Oku kunokubangela ukungaphatheki kakuhle kwesisu, intloko ebuhlungu, iintlungu zemisipha, kunye -nokusebenzisa ixesha elide kunokukhokelela ekonakaleni kwesibindi. Ngoko ke, xa ukhetha iimveliso ze-spirulina, qiniseka ukuba ukhetha imithombo ethembekileyo kunye neemveliso ezithembekileyo ezisemgangathweni, kwaye uzisebenzise phantsi kolawulo lukagqirha.
Esi sityalo sincinci, i-spirulina, sibonelela ngeenzuzo ezininzi zempilo ngokutya okutyebileyo kunye neenzuzo ezahlukeneyo. Ndiyathemba ukuba ngentshayelelo yanamhlanje, wonke umntu unokuba nokuqonda okunzulu kwe-spirulina kwaye ayivumele ukuba idlale indima enkulu ekufuneni kwethu impilo.
