Xa sixoxa ngeenzuzo ezininzi ze-chlorella, asinakukwazi ukukhankanya igalelo layo kwizinto zokukhula. Ezi zinto zokukhula, kuquka iivithamini, ii-amino acids, iipurines, kunye neepyrimidines, zibalulekile ekukhuleni nakwimpilo. Nangona kunjalo, umzimba womntu awukwazi ukuhlanganisa la malungu abalulekileyo ngokwawo kwaye kufuneka afumaneke ngokutya okanye ngezinye iindlela. I-Chlorella ngumthombo wokutya otyebileyo kwizinto ezinjalo zokukhula. Ngapha koko, i-chlorella iphawuleka ngomxholo wayo ophezulu we-EPA. La mafutha akhethekileyo adlala indima ebalulekileyo emzimbeni womntu kwaye abalulekile ekugcineni impilo yabantu.
Abanye bade bathethe ngolu hlobo lokutya okunempilo njenge "panacea." Nangona kunjalo, ngokwembono yesithako, ngelixa i-chlorella ityebile kwizinto zokukhula kunye namacandelo aluncedo njenge-EPA, ukukhula kwesigulo kuhlala kubandakanya izinto ezininzi, kwaye isixa esifunekayo kunyango siyahluka kumntu nomntu. Ke ngoko, ukusebenzisa i-chlorella yodwa akunakuthenjwa ukunyanga isifo. Ke, ziziphi iingenelo ze-chlorella esiziqonda ngokubanzi?
I-Chlorella kukutya okunokuphucula iasidi yomzimba-isiseko sebhalansi. Xa sixoxa nge-acidity kunye ne-alkalinity yokutya, ngokuqhelekileyo sigxininisa kwi-phosphorus ukuya kwi-calcium (P / Ca) ratio. Umlinganiselo ongaphezu kwe-1.0 uthathwa njenge-acidic, ngelixa umlinganiselo ongaphantsi kwe-1.0 une-alkaline. Ngelixa ezi reshiyo ze-kelp, nori, kunye ne-kombu zimalunga ne-0.54, 0.34, kunye ne-0.29, ngokulandelelanayo, umlinganiselo we-chlorella ngu-0.14 kuphela, obonisa i-alkalinity yayo ebalulekileyo. Umzimba womntu uqulunqwe yi-99.7% yezinto eziphilayo kunye ne-0.3% ye-inorganic matter. Le 0.3% ye-inorganic matter, ingakumbi iiminerali ezifana ne-calcium, i-phosphorus, ne-magnesium, idlala indima ebalulekileyo ekulawuleni i-pH yomzimba. I-Chlorella, etyebileyo kwezi zimbiwa, inokuba negalelo ngokufanelekileyo kwinguqu yomzimba kumgaqo-siseko we-alkaline kwaye isebenze umsebenzi we-enzyme.
